With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
Plastic-Free Cucumbers Reduce Plastic and Food Waste
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
17 Organizations Helping Revive Restaurants
These organizations are working to revive restaurants for short and long-term success.
Treasure8 Appoints New Sr. VP of Operations
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
The Chicago Meat Collective Launches Local Meat Share Program
A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.
Which Grocery Retailers Make the Grade on Bee-friendly Food?
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”