President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
Sustainable Business
Reusable Tableware Could Resolve China’s Plastic Problem
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
Investing in a Better Future of Snacking
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
OjaExpress Reimagines Grocery Delivery With Inclusivity and Community
OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.
A Chef is Reviving the Ozarks Through Food
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
S2G creates new US$100 Million S2G Oceans Fund
Seed 2 Growth (S2G) Ventures, an impact investing firm, launched a new fund to restore ocean health. Named S2G Oceans, the fund intends to address damage caused by climate change.
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
