A Veggie Burger Is Still a Burger, Says EU

Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

The Dairy Revolution: Vegan CEO Working to Help Dairy Farmers

“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”

New Burger Joint Is Celebrating Plant, Planet, and Plenty More

A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.

At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm

On “Food Talk with Dani Nierenberg,” CEO of Clover Sonoma Marcus Benedetti talks about maintaining a dairy connected to a network of partnerships with family-owned dairy farms.

“Our Motivation Wasn’t Just Organic: It Was Saving Family Farms”

On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.

Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050

Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.

Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers

Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.