This UN Food Systems Summit Independent Dialogue will investigate the role of technology in enabling and empowering women in agriculture, with a focus on MoooFarm’s DAWN initiative that supports small-scale female dairy farmers. Hosted by the Future Food Institute and MoooFarm, Food Tank’s president Danielle Nierenberg will be the keynote speaker of this event.
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.
“We can revolutionize by helping farmers transform their dairies into new enterprises and then we’re helping ourselves and we’re helping them. We’re helping the world.”
A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.