New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.

Purdue University’s Jayson Lusk Discusses The Economics of COVID-19

“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”

Collective Power Can Help Us Buy Better Food, Says Jose Oliva

At a recent Food Tank Live event in Chicago, Dani had the chance to speak with Jose Oliva, campaign director of HEAL Food Alliance. Their mission is to use collective power to create food and farm systems that are healthy for the farmer, the consumer, and the economy.

Opinion | The Wrong Conversation about Trump’s Tariffs

Rather than focusing on how large corporate entities attempt to minimize tariff costs, our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems.

New Report Provides Platform to Fix Broken Food Systems

We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.

Can New Report Bring Transparency to the Food System?

Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.

“The Environment is our Economy”

Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.

Food System Framework “Forces you to avoid silo thinking”

Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.