Grill Marks

Research shows that 60 percent of millennials and members of Gen Z are willing to make modestly different food choices if it supports planetary health.

World Food Security: Past Crises, Current Issues, and Future Prospects

Active global cooperation will be needed to prevent widespread hunger and starvation.

The Impact of Higher Input Prices for Farmers, Food Security, and the Planet

Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.

IPES-Food Reports Another Perfect Storm for Food Price Crisis

Russia’s war against Ukraine has resulted in the third global food price spike in 15 years.

Rising Food Prices Threaten Global Food Security

In recent weeks, food prices have reached record high levels. FAO’s Chief Economist discusses what this means for global hunger rates and the risk of social unrest as well as potential solutions.

Global Leaders Pledge Their Commitment To True Cost Accounting

The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…

New Book Addresses Hidden Costs of Food

A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.

New Report: Climate Change Affects Every Step of the Food Value Chain

A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.

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