New Reports Make the Case for Food Systems as a Climate Solution

Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.

Agroecology Boosts Employment, Rural Economies, and Gender Relations in Africa

Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.

Systemic Problems Require Systemic Solutions

Agroecology has the potential to provide the transformational change needed to solve the interconnected, global crises the world faces today.

Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”

A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Taking on the Questions Holding Back Food Systems Transformation: Toward Agroecology, Regenerative Approaches and Indigenous Foodways

Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.

Food and Agriculture Offer Solutions to the Climate Crisis

Please join Food Tank as we showcase the essential role food systems play in addressing the climate crisis at the U.N. Climate Change Conference (COP26). Register now to attend Food Tank and our partners’ programming virtually or in person by…

Global Leaders Pledge Their Commitment To True Cost Accounting

The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…

New Book Addresses Hidden Costs of Food

A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.

U.N. Food Systems Champions Discuss Solutions that Support Nutritious Diets for All

Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.

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