From better business practices to policy intervention, the current pandemic creates an opportunity to address food safety, create more sustainable practices, and transform the food and health systems.
True cost accounting acknowledges the social, human, and environmental impacts of our food system to reveal what food really costs. These 10 organizations are committed to investigating the true costs of food to make a more sustainable food system for the future.
In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.
An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.