Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.
Vanessa Garcia Polanco: “Communities must be empowered to solve issues from within”
Vanessa Garcia Polanco grabbed a seat at the table—how other emerging leaders can claim one to make their visions of the food system into reality.
Tambra Stevenson on Transforming the Nutrition World & Empowering Youth
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
BCFN YES! 2018 Research Grant Competition Now Open for Submissions
The 2018 BCFN YES! Research Grant Competition encourages collaborative investigations and research projects from early-career scientists in food, agriculture, nutrition, and sustainability.
Myeasha Taylor on Overlapping Urban Food Production, Technology, and Energy for Solutions in the Food System
According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor
UNLEASH 2018 Is Seeking the Next Generation of Young Leaders
UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.
Dickinson: Mission-Based Foods are the Future
Dickinson helps healthy product innovations grow in natural and mass markets while trying to inspire and facilitate action on climate change through the Climate Collaborative.
16 Young Entrepreneurs Revolutionizing Food and Farming
These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.
Remembering Calestous Juma: Scholar and Champion of Innovation
Scholar, advocate, and trusted advisor Dr. Calestous Juma wrote extensively on the environment, biotechnology, education, artificial intelligence, and politics. At his death, he was a beloved faculty member at the Harvard Kennedy School.
Barilla Launches Food Innovation Hub and Venture Fund
Blu1877 seeks seed-level investments in products related to bakery goods, pasta, fruit-based product, condiments, sustainable and Mediterranean diets, and meal solutions. Companies will have access to Barilla’s pilot plant and virtual network.
Future-Focused Policies Target Desertification
This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.
Fighting Hunger Through Aquaponics
INMED Partnerships for Children has adopted an innovative and sustainable food production technique known as aquaponics, combining aquaculture (fish farming) with hydroponics (soilless crop production).
New Funding to Fight Food Waste in NYC
The Foundation for New York’s Strongest is launching a micro-grant program to help reduce the 650,000 tons of food waste generated by businesses in New York City each year.
The Power of Food: USC’s New Culinary Medicine Course
Keck School of Medicine of USC has partnered with L.A. Kitchen to provide a new hands-on culinary medicine course for medical students that addresses patients’ everyday nutrition challenges.
19 Farm-to-School Initiatives Making an Impact
To celebrate national Farm-to-School Month, Food Tank has compiled a list of 19 unique, innovative, and effective farm-to-school programs from around the globe.
Women-Led Sustainable Farming Model Wins United Nations Equator Prize
The United Nations 2017 Equator Prize has been awarded to 15 local and indigenous communities across Africa, Asia, and Latin America, including Swayam Shikshan Prayog from India for its unique women-led sustainable farming model.
BlueCart’s CEO on Democratizing Technology for Food System Change
BlueCart seeks to democratize technology, ensuring that businesses of all sizes can benefit from it, allowing buyers and sellers to focus on the essence of their industry: hospitality.
Amy Keister: “I want to see more food going from farm to table”
Amy Keister, Vice President of Consumer Engagement for Compass Group North America, is inspired by the progress made to reduce food waste, yet humbled by the task at hand.
Amazon-Whole Foods Deal Could Mean Prime Waste
Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.
Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
