The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020. And since the…
On “Food Talk with Dani Nierenberg” Dani discusses the consequences of food waste as well as the people and organizations that are working to combat it.
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
Upcycled foods “use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment,” according to the new definition.