In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
ReFED Launches New Tool to Track Funding Aimed at Food Waste
ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.
Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
ReFED Relaunches Digital Database to Combat Food Waste
ReFED updated its Food Waste Policy Finder, an online database of policy at the federal, state, and local levels pertaining to food waste prevention, recovery, and recycling.
“Whether You Produce Food or Not, Food Waste Is Still Your Problem,” Says Niyeti Shah
At the Future of Food @ SXSW, panelists discussed the different types of innovation required to end food waste.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
The Future of Food @ SXSW
The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
ReFED Launches New Roadmap, Digital Tools to Combat Food Waste
After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
White Pony Express Rescues Fresh Food for Californians in Need
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
