The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.
Residents of New York City will waste 11 million pounds of food over Labor Day Weekend, while 1.4 million New Yorkers remain food insecure. Fortunately, there is enormous potential to recover that food, according to Food Tank and ReFED.
Harvard Law report states that Congress could prioritize the issue of food waste through the 2018 Farm Bill, and in turn minimize environmental impact of waste in landfills, create jobs, and redistribute unused food to the hungry.
ReFED has just launched two new tools, Policy Finder and Innovator Database, to help businesses, foundations, investors, and governments tackle the food waste problem more efficiently and effectively.
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.