How Columbia University May Play a Role in the “Food Gentrification” of West Harlem

Since the 1980s, West Harlem has been experiencing rapid gentrification. Columbia University may be contributing to the community’s changes, especially to its food landscape.

20 Heroines Revolutionizing Food Activism to Improve the Planet

Twenty female food activists from around the world aim to improve the global food system on International Women’s Day 2020.

Global Changemakers Meet in Atlanta to Address Food Security

More than 200 changemakers convened at the Global Summit on Food Security in Atlanta. With a community of experts and advocates, Food Tank explored ways to better understand equity issues through the lens of food.

14 Organizations Changing the Face of America’s Farmers

To celebrate this week’s World Day of Social Justice, Food Tank is highlighting the organizations doing more to support minority farmers and transform America’s farming narrative.

Fighting for Farm Workers’ Rights, “Boycotts Always Work”

On Food Talk, FLOC founder and President Baldemar Velasquez tells how migrant farm workers surmount harsh conditions as a union of families.

An Equitable and Ethical Meal Needs Diverse Stakeholders at the Table

Environmental Scientist Dr. Cristina Tirado discusses how the TEEBAgriFood report guides policymakers to consider human rights and social values in our food system.