COVID-19 Spurs Demand in the Frozen Food Industry

Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.

Food (In)Security and Waste: Lessons from the Pandemic

COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.

Developing Equitable Technology for Food Security

In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.

The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little

The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.

COVID-19 Puts the Global Food System at Risk

COVID-19 threatens the health of supply chains and could cause four shocks to global food system. Governments must act to mitigate the potential negative impacts of the virus and protect the most vulnerable.

Maximo Torero Discusses Food Security, COVID-19

Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.

Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.

12 Ways the Tech Industry is Hacking Food Waste

Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.