In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
A sustainable procurement company is using verification technology to boost transparency in the food system.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
The food science company plans to use the investments to increase sustainability in supply chains.
Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
COVID-19 threatens the health of supply chains and could cause four shocks to global food system. Governments must act to mitigate the potential negative impacts of the virus and protect the most vulnerable.