The Renegade Lunch Lady Celebrates Her 65th Birthday

Chef Ann Cooper still firmly believes that school lunches should be made from whole, fresh ingredients—and they should be delicious.

The Fair Trade Campaigns Upcoming Conference to Feature Sustainability, Diversity, and Impact in Fair Trade

The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.

35+ Food Leaders to Convene Next Week in Washington, D.C.

These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.

Mailee Walker on Food Leaders: “We can truly be a considered a movement to be reckoned with”

Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.

Jessie Bovay: “We need to teach young people food literacy”

Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”

Jill Isenbarger on Inspiring Creative Thinking about the Food System’s Influence on the Environment

CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.

33 Food and Agriculture Organizations Building a Better Food System in Washington, D.C.

With the 4th Annual Washington, D.C. Food Tank Summit just around the corner, Food Tank is highlighting 33 organizations working to build a better food system in the Washington, D.C. area.

Jeremiah Lowery on Food Policy

Highlighting personal experience, Lowery encourages an intersectional approach to food policy and understanding of current food issues in the D.C. area.