Dreaming Out Loud Receives ReFED Grant to Recover Food Waste in D.C.

Dreaming Out Loud receives ReFED grant to recover 500,000 pounds of food in Washington D.C.’s Wards 7 and 8

Black-owned Alternative Community Market Wins Build Your Legacy Contest

Mary Blackford, founder of Market 7, a community marketplace in Washington D.C., is the winner of the Build Your Legacy grand prize.

Our Understanding of Food Isn’t Good Enough in D.C.

As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.

Join Food Tank. Events Coast to Coast on Food Access, Affordability, and Equity

A series of upcoming Food Tank events will take us coast to coast across the United States to bring together incredible speakers and moderators around the issue of how do we increase food access, affordability, and equity in the food system.

The Renegade Lunch Lady Celebrates Her 65th Birthday

Chef Ann Cooper still firmly believes that school lunches should be made from whole, fresh ingredients—and they should be delicious.

Fair Trade Conference Explores the Roles of Campuses and Communities in Equity and Trade

The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.

35+ Food Leaders to Convene Next Week in Washington, D.C.

These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.

Mailee Walker on Food Leaders: “We can truly be a considered a movement to be reckoned with”

Executive Director of the Claneil Foundation, Mailee Walker seeks to connect complimentary voices and elevate the power of small actions to make big differences in community health.

Jessie Bovay: “We need to teach young people food literacy”

Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”

Jill Isenbarger: “Encourage people to eat in harmony with regional ecosystems”

CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.