Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
Nine Quotes and Questions to Guide The Food System Through This Year
After a year of conversations with incredible thought leaders from across the food system, we’re rounding up nine key questions they raised that will helps us think through the next year of food system transformation.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
Food Tank Highlights 30 Organizations Supporting Young Farmers
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.
Food Systems Change Takes a Community: “No One Can Do This Alone”
Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Harnessing the Power of Youth for Agri-Food Systems Transformations
Youth-centered initiatives have the potential to drive food systems transformation.
Green Hope Offers Youth Solutions Around the Globe
Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Young People Must Have a Central Role in the Transformation of Food Systems
Too often youth are under-represented or they are excluded from decisions that impact their future.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Youth Leaders Campaigning for 17 Food System Actions at UN Pre-Summit
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
New Competition Places Youth at the Center of Food Systems Change
Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.
A Call to Action: Multigenerational Collaboration for Food Systems Change
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
U.N. Food Systems Champions Discuss the Hidden Costs of the Food System
Members of the United Nations Food Systems Champions Network discuss the hidden costs and benefits of the food system.
Kathleen Merrigan on Food and Farming in U.S. and the Future of the Country’s Agricultural System
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
New Orleans Healthy Snack Company Hopes to Make a Change
Brass Roots, a New Orleans-based snack company, is working to create healthy snacks while giving back to local youth groups and international farmers.
18 Youth Inspiring Change Across the Food System
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
