We’re a global community pushing for food system change.
Making Big Bets for a More Resilient Future
“People are yearning for a message that is grounded in the idea that we can still do big things together,” says Rajiv Shah.
Breaking the Chain: CIEL’s Battle to Unravel the Fossil Fuel Grip on Our Food System
The food system contributes to 15 percent of the total fossil fuel consumption each year.
Exploring the Intersection of Climate Action and Nutrition Security
In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.
20 Books Redefining Our Relationship with Food and the Planet this Spring
These 20 books offer new perspectives on the field of food studies, sustainable living, culinary diversity, and more.
Mexico Is Right to Reject GMO Tortillas
High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
12 Companies Creating Upcycled Food from Waste Products
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
The United States Must Respect Indigenous Rights in Mexico GM Corn Case
Corn holds tremendous cultural, symbolic, and spiritual value for Mexico’s Indigenous peoples.
El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country
The Rescatemos El Valle campaign aims to preserve the agricultural landscape of El Valle de Guadalupe from urbanization.