We’re a global community pushing for food system change.
Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability
Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.
Op-Ed | Conflict Threatens to Generate Another Cycle of Refugee Seeds
The current conflict in the Middle East is putting some of the most desert-adapted seed collections in the world at risk.
Shaping the Future of Food: Global Experts Convene for Crops that Nourish
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Resilient Food Systems Rely On Empowered Communities and Data-Backed Storytelling
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Harnessing The Power of Optimism To Address Crises of Hunger and Climate
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.
Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action
Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.
23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions
This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!
Restoring Justice: Black Farmers Receive ‘Historic’ Payout from the USDA
Black farmers in the U.S. are receiving US$1.5 billion to address the discrimination they faced by the USDA.
From Neglect to Nourishment: Africa’s New Plan to Revitalize Vegetable Biodiversity
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
Empowering Communities: The Cities without Hunger Model
Cities without Hunger is transforming unused urban spaces into vibrant gardens that feed families, create jobs, and inspire students.
Food Workers Deserve Fair Wages. End Of Story
The living wage for a family of four in the U.S. is just over US$25 per hour, but the federal minimum wage continues to sit at just US$7.25 per hour.
Op-Ed | Feeding the Crisis: Agricultural Subsidies and the Rise of Ultra-Processed Diets
The U.S. government is spending billions of dollars in subsidies to make the unhealthy choice the cheapest choice.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
October 2024
CIMMYT “Crops that Nourish”
Julia Child Award 10 Year Anniversary
Cultivating Community, Honoring Traditions, and Nourishing the Future
November 2024
“What Will the 2024 Election Mean for the Good Food Movement?””
COP29, Azerbaijan
