Fast Company’s Eillie Anzilotti: “We rely entirely too much on meat”

Eillie Anzilotti writes about issues in the hopes of bringing them to light, helping her readers understand what other people experience in their day-to-day lives.

Farm Aid’s 2017 Concert on September 16 Features Willie Nelson, Jack Johnson

This benefit concert features an amazing lineup and proceeds go to helping small family farms in America

Lynette Johnson: It is our responsibility to share with those in need

Lynnette Johnson talks about the influences that shaped her views on the food system and the incorrect characterization that Earth’s resources are a zero sum game.

Sealed Air’s Karl Deily: “Work hard, be humble, and never forget your roots”

Karl Deily, President and Executive Office of Food Care, Sealed Air’s food and beverage packing business, explains the science behind food packaging and the research that goes into protecting and merchandising food products.

Joan Briggs: “Food is the most powerful access point to social change”

Joan Briggs describes food as an incredibly powerful tool to address systemic problems in our society because everyone needs to eat.

Amazon-Whole Foods Deal Could Mean Prime Waste

Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.

Jocelyn Zuckerman: “The most important topic is the health of the planet.”

Jocelyn Zuckerman talks about those who have inspired her career in journalism, and how she passes on her passion to consumers, compelling them to fight for food system change.

How Food Policy Could Be Shaped by the Trump Administration

President Trump’s budget proposal cuts SNAP and farmers’ insurance, and he’s talked about rolling back federal regulations. Food Tank talked to experts to figure out what effect the Trump Administration might have on federal food policy.

Brian Wansink: “Small changes can make huge differences”

Brian Wansink discusses the big picture of food system change and how breaking our biggest issues into more manageable focus point can create long term positive changes for us all.

12 Ways the Tech Industry is Hacking Food Waste

Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.

Coaching a Deeper Bench of Food Policy Leaders at GWU

The Food Policy Leadership Institute at the George Washington University will welcome its first class of new food policy leaders in September 2017.

Register for the 2017 James Beard Foundation Food Summit: Consuming Power

Consumer power will be the focus of the James Beard Foundation’s eighth annual food summit, which takes place in NYC on October 23 and 24

Tinia Pina: “Controlling our own food waste requires ingenuity, thriftiness”

Tinia Pina is a sustainability professional, and Founder and CEO of Re-Nuble. She will be speaking on September 13, 2017, at Food Tank’s NYC Summit.

Remembering Sam Dryden: Global Leader in Food Security and Agricultural Development

Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.

Listen: Danielle Nierenberg on the Real Reason for Our Disconnect with Food

Danielle Nierenberg talks about why corporatization is bigger than “Big Ag” on this week’s International Food Policy Research Institute’s Nourishing Millions podcast.

The Trump Administration’s False Promise to Rural America

If future GMO crops are to play positive environmental and social roles, they must be developed and deployed under policies and other conditions that favor and value agro-ecology, rural society, food sovereignty, and the environment over corporate control and excessive profit.

Celebrating International Day of the World’s Indigenous Peoples

Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.

Free Fitness Event on Sept. 14 in Washington Square Park

NYC’s Hottest New Dance Workout “Garjana”  Led By All-Broadway Cast Garjana, a new dance workout created by the nonprofit Food Tank which is already selling out large venues across New York City, is putting together a FREE event in Washington…

Food Tank’s Sold-Out NYC Summit on Food Waste

All-star lineup of food leaders and innovators gather in NYC at the WNYC Greene Space in Manhattan for a SOLD-OUT event to discuss how to stop food waste once and for all.

Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA

See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.

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