A first-of-its-kind educational partnership between the Organic Seed Alliance and the Multinational Exchange for Sustainable Agriculture is stepping up to train hundreds of new seed growers in organic production.
Climate Change Could Kill off Ethiopian Coffee within 70 Years
Warmer temperatures and long droughts might make caffeine harder to come by. The effects of climate change could cause Arabica coffee to be extinct in Ethiopia by 2080.
A Different Type of Union: Indigenous Farm Workers Land New Contract
First New Farm Union in Half-Century signs labor contract to improve wages and working conditions.
Watch: Danielle Nierenberg on Outliers in Global Impact—Ingredients for Success
Danielle Nierenberg spoke on Outliers in Global Impact, a fast-paced panel discussion at the Stockholm EAT Forum 2017. The session was followed by an interactive question-and-answer session moderated by Dr. Alessandro Demaio. Panelists included Dr. Florence Egal, Tristram Stuart, Danielle Nierenberg,…
Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World
These 20 initiatives across the world are preserving seed biodiversity for future generations.
How Using Light Could Help Reduce Bycatch
Fish species differ greatly in their reactions to light. U.K.-based start-up SafetyNet Technologies is applying this theory to the problem of bycatch. PISCES is a light-emitting device that fits existing nets and helps fishermen target species.
Africa Needs Better Farm Policy—Not Better Farmers
I’ve recently spent several weeks in Malawi, and for about 15 years I have been working with colleagues on measuring the impacts of agricultural input use in Africa. With American budget cuts looming, I spent some of my time overseas…
Barnraiser Takes the Farmers’ Market Experience Online
Barnraiser, the company responsible for the “kickstarter for food,” is launching a new community-building tool powered by machine learning. Over 40,000 members have already signed up.
Monsanto Faces Labor Law Violations Class Action Suit
Seed-corn workers brought a first of its kind class action suit against seed giant Monsanto for violations to two federal labor laws the day after the release of a two-year investigation into labor violations in the seed-corn industry.
Insights from Tracking Promises: Guatemala
Malnutrition levels comparable to Malawi, hazard risk exposure greater than Haiti, and lower-middle-income status. These perplexing conditions mark the country of Guatemala, the wealthiest country served by the U.S. government’s global hunger and food security initiative Feed the Future.
Advocating for Food Sovereignty at La Via Campesina
La Via Campensina, one of the world’s largest grassroots movements, is holding their seventh International Conference this July to advocate agroecology as the path towards Food Sovereignty.
Celebrating 21 Food Heroes for a Lifetime of Work
Food Tank is recognizing a lifetime of work by 21 food heroes. Whether it is developing more sustainable growing practices, feeding the hungry, or mentoring the next generation of advocates, these farmers, advocates, and innovators are working into their older years to building a better food system.
WFP Transformers Project Boosts School Meals with Ugly Vegetables
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
BCFN Alumni Series: Constanza Monterrubio Solis on Strengthening Food Traditions
BCFN Alumni Constanza Monterrubio Solis discusses how women and culturally diverse food traditions are key in strengthening food sovereignty.
FAO Places Sustainable Agriculture Center Stage in National Climate Change Plans
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
Social Enterprise Accelerator Takes Aim at Hunger
The Good Kitchen provides funding, businesses support, and mentorship to social enterprises that are working to address “food poverty.” This businesses accelerator was launched in 2016, as an initiative of the KellyDeli Foundation, and is currently working with the first round of five startups to help their innovations reach the market.
Addressing Climate Change Through Permaculture Principles
Aranya Agricultural Alternatives will host the 13th International Permaculture Convergence in Hyderabad, discussing the progress and challenges of permaculture movement, and the significance of permaculture principles and practices in transforming the modern day agriculture under the context of climate change and its impacts.
Teaching Agroecology in the Himalayan Foothills
Navandya’s organic farm encourages a mix of ancestral and modern farming techniques through the practice of agroecology. At the heart of their work is the observation that the green revolution has destroyed traditional knowledge that previously guided Indian farming communities.
First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
In India, Farmers Are Taking a Novel Approach to Drought Adaptation
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
