BCFN invites youth to join May 23, 2017 webinar that will focus on the Common Agriculture Policy (CAP) reform of Europe and discuss the need for food sustainability for future generations with international experts.
Challenge of Change Report: A Holistic Approach to Global Food Security
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
Ross Fraser: “There is no one-size-fits-all solution to hunger”
The U.S. Department of Agriculture (USDA) estimates that 42 million people, including 13 million children, in the United States were food insecure in 2015. While food insecurity rates have been declining since 2009, the last year of the Great Recession, food insecurity…
Chefs and Restaurants in Defense of Bees
A new alliance of chefs and restaurants hopes to educate the public about the importance of bees for providing most of our food and to advocate for their protection.
Documentary to Highlight Those Finding Solutions to Hunger, Poverty, Landlessness
A documentary film adapted from the book Hope’s Edge: The Next Diet for a Small Planet by Frances Moore Lappé and Anna Lappé launched on Kickstarter in May 2017. Fifteen years after the book’s original publication in 2002, Luis Medina, a…
Nutrient Density: How Does Your Food Measure Up?
Food Tank spoke with Dan Kittredge, founder of the Bionutrient Food Association, about the work they do with farmers to establish more nutrient dense growing practices. The organization is currently developing a standard, and a handheld tool, to measure nutrient density in foods. They hope by doing so they can empower consumers to reward farmers for better growing practices.
Going Forward by Going Back Wrapped Up Day Two at Seeds&Chips
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Poultry Workers Promised a Safe, Transparent, and Just Work Environment
Oxfam America and other workers justice organizations welcome Tyson Foods pledge to build and implement better and sustainable workplace environment for its workers, while still believing the journey for workers justice has just started.
Obama Gave His First Speech Abroad, Post-Presidency, at Seeds&Chips
Seeds&Chips, the Global Food Innovation Summit, welcomed President Barack Obama for his first speech abroad since leaving office in January, 2017. He discussed everything from food innovation to his personal life after the presidency.
The System of Rice Intensification’s Role in Hunger, Climate Change, and Communities
Norman Uphoff is the Senior Advisor for the SRI International Network and Resources Center (SRI-Rice), a program at Cornell University engaged with the System of Rice Intensification (SRI), which is a climate-smart, yield-increasing agriculture methodology that is being utilized by…
The Seeds&Chips Global Food Innovation Summit Kicks Off in Milan, Italy
Seeds&Chips, the Global Food Innovation Summit, has begun with a discussion about Millennials. Former President Obama will speak tomorrow.
BCFN Alumni Series: Michele Pedrotti Shares His Inspiration and Innovations
Michele Pedrotti, BCFN Yes! Competition 2014 finalist and Geographic Representative of BCFN Alumni Network for Europe, speaks about his deep passion for food and how Sensory Science can help tackle food waste.
Program Your Own Garden with Seedsheet
These gardens come preloaded with your favorite meals
First Food Authors on Food Habits in the Changing Dietary Landscape of India
Sunita Narain and Vibha Varshney talk about the new book, First Food: Culture of Taste, the importance of local and seasonal food in creating a healthy and diverse diet, and the need to challenge the junk food culture.
Nonprofit Promotes Healthier Lifestyle by Decreasing Meat Consumption
The Reducetarian Foundation hopes to unite vegans, vegetarians, and everyone willing to decrease the amount of meat they eat, in order to improve health, the planet, and animal welfare.
Eat Pasta and Pulses as Part of a Sustainable Diet
The type of food we choose to eat determines a large part of our personal carbon footprint. With a long shelf life, pasta helps reduce the amount of food that is thrown away by serving as a base for vegetables…
School Food Gets a Makeover with Meal Preparation Company Solo Fresco
Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.
Seeds&Chips Global Food Innovation Summit 2017: Get 20-Percent off Tickets
The 2017 Seeds&Chips Global Food Innovation Summit will bring together hundreds of business leaders, academics, investors, policymakers, and agricultural experts to discuss innovation from farm to table, where food and technology meet, in Milano, Italy, from May 8 to 11, 2017. The Summit…
Interview With Feedback Founder Tristram Stuart
Tristram Stuart and his organization Feedback are raising awareness about food waste, and making some delicious food along the way
20 Food Leaders Under 40
Whether they are combatting food waste, training the next generation of young farmers, or using media to capture the impacts of food production, these 20 food heroes are under 40 and actively shaking up today’s global and local food systems.
