Business

Black-owned Alternative Community Market Wins Build Your Legacy Contest

Mary Blackford, founder of Market 7, a community marketplace in Washington D.C., is the winner of the Build Your Legacy grand prize.

Entrepreneurs and Investors Discuss Uplifting Black Food Businesses

At J.E.D.I’s and Food Funded’s keynote speaker event, they address systemic challenges for Black people to build and fund their business.

Through FarmLink Michigan Farmers Sell Directly to Households

The food hub West Michigan FarmLink is connecting small farmers with households in need of fresh, nutritious food.

San Francisco Startup Partners with Global Consulting Leader to Reduce Food Waste

Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.

Family Meal Sacramento, Keeping Families Fed and Chefs In Business

Family Meal Sacramento continues serving 400-800 meals a day to at-risk families while employing chefs at more than 40 restaurants during COVID-19.

New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System

Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.

New on the Podcast: Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA

Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

New on the Podcast: GT Dave Discusses Preserving the Integrity of Kombucha

Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha