BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.
Climate Change
Women Take Initiative With Smart Food Focused Companies
Three women-led businesses use Smart Food to bring healthier snacks to the market while empowering local farmers and enhancing crop resiliency.
Cultivating Resilience to Climate Change
Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.
Climate Smart Agriculture Techniques Spread Beyond Senegal with New Regional Center
CERAAS earned Regional Center of Excellence recognition for its research on adapting dry cereals to drought conditions and its plans to expand into the rest of West and Central Africa.
On New York’s Governor’s Island: An Artists’ Utopia Designs For Climate Change
On New York’s Governors Island, one artist is designing models for how the city can better respond to impending climate change, which could potentially make more equitable infrastructure for years to come.
In Bangladesh, Refugees Face Food Insecurity and Monsoon Season
In southern Bangladesh, where the Rohingya refugee population has swelled since August 2017, humanitarian organizations focus on boosting food security and preparing for quick response to disasters during monsoon season rains.
30 Traditional Crops to Celebrate Indigenous Farming
With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.
The Water Economy: An Excerpt from Nourished Planet
Water is a basic human right and yet it is becoming increasingly scarce. The global water footprint, including water used for drinking, agriculture, and virtual water (water used to grow crops for international trade), is mismanaged and can lead to social conflict.
Dr. Maiga on Cultivating Equality in West and Central Africa
Dr. Mariame Maiga, Regional Gender and Social Development Adviser for the West and Central African Council for Agricultural Research and Development (CORAF), tells Food Tank how CORAF’s projects make gender issues a key concern.
This is the Story of a Soap Company that is Changing the World
Dr. Bronner’s Magic Soap is creating new markets for Fair Trade Organic products, and practicing dynamic agroforestry.
Decoding Agriculture: Creating the CGIAR Platform for Big Data in Agriculture
The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for the future of research in agricultural development.
Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Opinion | Time for a Win for Conservation in the New Farm Bill
Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
A New Breed of Plant-Based Protein Aims to Compete on Meat-Centric Menus
The Beyond Burger, a new plant-based burger, has won fans from both vegetarian and vegan eaters as well as traditional meat eaters.
At the Butchers Club in Hong Kong, this new trend suggests a growing market for plant-based protein on traditionally meat-centric menus.
Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Roddenberry Foundation launches U.S.$1 million Prize 2018
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
Opinion | Valuing the Food System
This piece explores a forthcoming report by the U.N. Environment Initiative on The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
Farmers Create the Ingredients to Reverse Climate Change
Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.
Opinion | Why Fast Fashion Needs to Slow Down
Have you ever thought about what your clothes are made of? Who makes them, or what happens when you throw them away? The truth about the fashion industry is ugly, but you can be part of the change.
Mali Makes the Case for Sustainable Agriculture with SRI
An article about the System of Rice Intensification (SRI) in Mali describes how this methodology helps farmers deal with climate change.
