The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…
Economics and Policy
Senator Booker’s Legislation Aims to Reform U.S. Farm Systems
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
The Table to Farm Movement Championing Sustainable Agriculture in Colorado
Boulder County’s new program helps restaurants to support regional regenerative farming.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture
New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.
Connecting the Dots During the Super Year of Food
This is the first piece in a series produced by the Global Action Platform on Sustainable Consumption and Diets. Read parts two and three, and learn more by visiting their webpage here. Humanity’s chance of achieving the United Nations’ Sustainable…
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
Supreme Court Rules Against California Farm Workers and Unions
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
New Book Addresses Hidden Costs of Food
A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
From Fish to Wrappers, PFAS Contaminate the Food System
Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.
Redirecting Private Sector Finance for a Sustainable Food System
Panelists discuss how private investment must change to support sustainability in the food system.
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
Reusable Tableware Could Resolve China’s Plastic Problem
This solution could decrease waste production by over 90 percent and environmental emissions and water consumption by over 66 percent.
ReFED Launches New Roadmap, Digital Tools to Combat Food Waste
After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
COVID-19 Spurs Demand in the Frozen Food Industry
Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.
Seven Ways to Fight for Food Justice
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
