Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
Education
New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening
Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.
New on the Podcast: Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education
Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live
New on the Podcast: Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
GRACE Communications Foundation Offers Free Lesson Plans to Help Students Understand Their Water Footprint
GRACE Communications Foundation released free, online lesson plans to help students understand and reduce their daily water footprint.
Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
Maximo Torero Discusses Food Security, COVID-19
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.
Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19
Christina Ferzli and Britt Lundgren on Food Talk, discussing their companies and COVID-19