Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.
Education
Get Schools Cooking Grant Brings Whole, Sustainable Foods to Schools
A three-year grant program established by the Chef Ann Foundation helps schools serve sustainable and scratch-cooked meals.
Anti-Racism Farmers Market Toolkit Released to Help Market Managers
The Toolkit’s creators argue that the resource is needed to address various problems in society, including climate action and economic justice.
Preparing Chefs for the Modern Culinary Industry
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.
An Unspoken Truth About Sustainable Food Systems
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Rodale Institute Launches Course on Regenerative Agriculture
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
20 Children’s Books Celebrating Food and Inspiring Young Eaters
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
Food Tank Highlights 30 Organizations Supporting Young Farmers
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Green Hope Offers Youth Solutions Around the Globe
Green Hope Foundation creates youth-led localized solutions for sustainable development in regions and communities most affected by climate change.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
29 Organizations Promoting Food Literacy in Schools
Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Are Young People Really Eating Less Meat?
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
20 Foragers Inspiring Environmental Awareness
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs
New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.
Fighting Climate Change With Food
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
