Education

Opinion | Mindful Eating Could Rebuild Health for Communities of Color

Chefs, community activists, and a pastor participate in a roundtable discussion at the KFLA Global Summit in Atlanta discuss how to improve the health of low-income communities of color.

Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher

“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.

Opinion | Cambodian Agri-Tech Centre Provides Opportunities for Rural Youth

The Green Shoots Foundation discusses the mission of the Agro-Tech Center in educating and training youth in rural Cambodia.

To Save Future Food, Youth Deserve A Better System at SXSW

At South by Southwest, Food Tank’s panel featuring Haile Thomas, The HAPPY Org; Tony Hillery, Harlem Grown; and Regina Anderson, Food Recovery Network discussed the key to a better future food system: leaders of the future.

15 Must See Events at Natural Products #ExpoWest 2019

Food Tank is traveling to Anaheim, CA to participate in the Natural Products Expo West 2019—an event that hosts thousands of companies in the natural products industry.

Can Behavioral Science Make our Food Choices More Sustainable?

Behavioral scientists want to fill grocery carts, take-away containers, and fridges with sustainable food, without consumers needing to think twice about it.

Private Compost Haulers are Emptying Landfills and Changing Minds – One Bucket at a Time

Using the market for good, private compost haulers are closing the waste cycle and educating cities along the way.

Sowing the Seeds of Change: Integrating Education and Agriculture in Rural Nepal

Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.

Dariush Mozaffarian: Academic Institutions Need to Act for the Food System

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.

Uniting African Farmers Through Social Media

A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.

10 Awesome Austin Orgs Bringing Better Food to Schools

Schools and organizations in Austin, Texas are enhancing relationships between farmers, ranchers, and local producers, in an effort to improve child health, engage students in the local food system, and support the local economy.

Eight Toronto-based Initiatives Fighting Food Waste

When Canadian governments lack leadership in fighting food waste, individuals and organizations take charge. Food Tank has compiled a list of eight Toronto-based initiatives finding creative uses for excess food, closing the loop in a wasteful food system.

12 Children’s Books to Grow Future Food Leaders

Children’s books are a great way to start critical conversations and reflections about food, community, and the environment: check out Food Tank’s 12 picks for the holiday season.

Let’s Cook Kenyan Meals Nurtures Community and Healthy Lifestyles

Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.

Training Youth Key to Growing African Agriculture

For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.

2018 SD Food Tank Summit: The Power of Storytelling

Yelp, restaurant influencers, and food bloggers make the jobs of food journalists difficult. But panelists at the San Diego Food Tank Summit highlight how telling stories about food can transform our food system.

Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System

Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.

The Renegade Lunch Lady Celebrates Her 65th Birthday

Chef Ann Cooper still firmly believes that school lunches should be made from whole, fresh ingredients—and they should be delicious.

Earth Care, People Care, Fair Share: 19 Approaches to Permaculture Around the World

These 19 organizations apply the ethics of permaculture to educate communities about becoming more self-sustainable and food secure.

For a Finer Future, “We Need a New Story,” Says Hunter Lovins

On Food Talk, Hunter Lovins of Natural Capitalism Solutions describes the new story she wants to write for the economy: prioritizing wellbeing, sustainability, and profits all together.

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