In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.
Food Tank
New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box
The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box
Ecotrust Vice President Amanda Oborne on Food System Reform
Ecotrust Vice President Amanda Oborne sat down with Food Tank to talk about building a better food system through policy and innovation.
New Australian Alliance Building Farmers Markets
The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.
Nancy Tosta: Food Connects Us to Our Health
Nancy Tosta, a Board Member of Tilth Alliance, encourages everyone to seek out local produce and the need to connect our food to our health.
Watch the 2018 Food Tank Washington, D.C. Summit!
Food Tank presented its completely SOLD OUT Summit in Washington, D.C. titled, “Cultivating the Next Generation of Young Food Leaders” in partnership with The George Washington University, The World Resources Institute, the National Farmers Union, the National FFA Organization, and the National Young Farmers…
Ernesto Fonseca on the Intersection of Development, Policy, and Food
Ernesto Fonseca, CEO of Hacienda CDC, highlights the plight of low-income communities in accessing and affording healthy, sustainable food options.
Vanessa Garcia Polanco: “Communities must be empowered to solve issues from within”
Vanessa Garcia Polanco grabbed a seat at the table—how other emerging leaders can claim one to make their visions of the food system into reality.
Anne-Teresa Birthwright: Improving Jamaica’s Food System, Agriculture, and Farmer Practices
Check out Anne-Teresa Birthwright, a female in the food industry who is working towards addressing farmers’ concerns in one of Jamaica’s primary agricultural areas – the coffee industry.
Seed-to-Farm-to-Table: Dan Barber Introduces His New Enterprise, Row 7
Ten years ago, Dan Barber was having a conversation in his kitchen with Michael Mazourek, a Cornell University seed breeder, about growing a more flavorful butternut squash. This collaboration is the starting point for Barber’s new company, Row 7, which will bring together chefs and seed breeders from around the country to develop new varieties of vegetables.
Vicki Wilde on the Benefits of Women’s Agricultural Empowerment
Vicki Wilde, senior program officer at the Gates Foundation, explains the importance of women’s role in the agriculture sector and the need to ensure that their voices are heard.
The Future of Coffee Depends on You(th)
Farmers around the world are aging, and there are few young people prepared to take their place. Global food security will depend on cultivating the next generation of farmers.
Guy Kilpatric: Growing the Next Generation of Food Leaders
Guy Kilpatric, manager of the University of Maryland’s Terp Farm, weighs in on methods to encourage and teach aspiring farmers about economically, environmentally, and socially sustainable agricultural practices.
Jennifer Schmidt’s Passion for Agriculture is Inspiring Sustainable Practices
Jennifer Schmidt, a farmer and leader in the sustainable farming movement, spoke with Food Tank about a variety of issues facing the agricultural system, like climate change and diminishing opportunities for new farmers, and shared some solutions to these problems.
Meredith Epstein is Transforming Agricultural Education
Meredith Epstein, the head of the University of Maryland’s Sustainable Agriculture program, shares the importance of teaching new farmers, the challenges that new farmers face, and strategies to inspire the next generation of sustainable farmers.
Quality Meat from Quality Care: An Interview with Niman Ranch Farmer Randy Gadient
Randy Gadient, a Niman Rancher and hog farmer, explains why connecting with animals, involving more young farmers, and reviving small farms are key to changing the food system.
Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers
Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
Fall Armyworm : A Threat to Africa’s Food Security
The U.N. Food and Agriculture Organization promotes awareness and provides resources to smallholders to help mitigate Fall Armyworm infestation in Africa.
Tambra Stevenson on Transforming the Nutrition World & Empowering Youth
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
35+ Food Leaders to Convene Next Week in Washington, D.C.
These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.
