A report by the FAO, University of Minnesota, and CGIAR suggests that sustainable intensification is not enough to lower agricultural emissions to safe levels.
The Food Innovation Summer School Mediterraneo, brought students together to explore how tradition and innovation can share space in the future of food.
The \’93bee highway\’94 in Oslo was built in 2015 to support bees living in the city.
The Food Innovation Summer School Mediterraneo is examining how the University of Messina’s PAN Lab is helping solve the problem of food waste.
Check out why the mix-and-match system of CSA at Appleton Farms prioritizes shareholder choice and provides consumer convenience.
Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.
A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.
Malawian farmers oppose provisions in the government’s seed policy that would threaten their livelihoods and popular seed varieties.
ReFed\’92s new animated video visually demonstrates the problem of food waste.
The Port State Measures Agreement (PSMA) is expected to reduce the number of fish caught illegally around the world.