Africa’s largest civil society network and its allies are calling on investors to stop funding programs that promote an extractive model agriculture in Africa.
Food Tank
NOLA Nonprofit Provides Hurricane Relief to Culture Bearers
Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
How to Help Louisiana Residents Impacted by Hurricane Ida
Consider supporting these 14 organizations providing hot meals, clean water, and other basic necessities in the wake of the storm.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Why Are Diets and Biodiversity Linked?
Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
NYC Nonprofit Provides Resources for Community Gardens To Combat Food Apartheid
New York City’s largest land conservancy, founded by actress Bette Midler, provides resources to restore community spaces.
Six Simple Ways to Make Summer’s Bounty Last
From freezing to drying, these tips can help you enjoy your favorite summer fruits and vegetables well into the winter months.
New Report Reveals How Food Banks Responded to COVID-19
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Indigenous Food Security at Risk Following Push for Conservation Plan
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
Calling All Poets! Global Initiative to Celebrate 2021 World Food Day
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.
The Table to Farm Movement Championing Sustainable Agriculture in Colorado
Boulder County’s new program helps restaurants to support regional regenerative farming.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Apeel Sciences Secures New Funding to Fight Food Waste
The food science company plans to use the investments to increase sustainability in supply chains.
A ‘Game Changer’ Law May Help Black Farmers Secure Threatened Land Legacies
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
Can Forgotten Cemeteries Help Restore Biodiversity?
A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.
20 Foragers Inspiring Environmental Awareness
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs
New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.
Food-Focused SXSW Voting Guide (39 Submissions Worth Upvoting)
Check out these 39 panels, readings, and more that are looking bring food systems to the stage at next year’s South by Southwest Conference.
20 Youth Organizations Transforming Food Systems
This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
