Food Waste

Ten Questions with Regina Northouse, Executive Director of the Food Recovery Network

Food Tank spoke with the Executive Director of the Food Recovery Network, Regina Northouse, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Simran Sethi, Author of “Bread, Wine, Chocolate”

Food Tank spoke with Simran Sethi, the author of “Bread, Wine, Chocolate,” who will be speaking at the Food Tank Summit in Washington, D.C.

Rodrigo Castellanos on Addressing Food Waste and Soil Degradation

Urban farms are key allies not only in the fight against food deserts and hunger but also food waste and climate change.

Eric Ripert Discusses Sustainability, Food Waste, and Justice in the Food System

Celebrity chef Eric Ripert discusses his views on sustainability and greater food system issues.

ReFED Roadmap Creates “Actionable Paths” Towards Food Waste Reduction

ReFED is releasing its Roadmap, which aims at a 20 percent reduction in food waste in the US by 2030.

Scandinavia’s First Zero Packaging Supermarket Opens This Summer

Scandinavia’s first zero packaging, organic supermarket is scheduled to open in Copenhagen this summer.

Imperfect Teaming up with Whole Foods Market to Sell “Ugly” Produce

Can large U.S. supermarkets sell “ugly” produce? Whole Foods Market and Giant Eagle sign on to tackle food waste.

Boston Grocery Store Fights Food Waste and Spreads Access to Healthy Food

Boston grocery store reduces food waste to help food security and promote healthy habits.

Eating Local: The Benefits of Local Procurement in Emergency Response

There’s still room for improvement in the local and regional procurement of food aid.

Growing the Local Food Economy of Denver as a Community

Grow Local Colorado is promoting local food, local economy, and local community throughout Denver, CO.

Two Birds with One Stone: Fighting Both Food Waste and Hunger

Ampleharvest.org is expanding their network to reduce both food waste and hunger.

Understanding food waste, hunger, and climate change with John Mandyck

John Mandyck discusses his new book, connections between climate change, food waste, and hunger, and the role of the cold chain with Food Tank.

Weighing in on Campus Food Waste

Willamette University organized an event demonstrating campus food waste.

Leading a Global Mission to Reduce Food Waste

The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.

Food Recovery Network: Uniting College Students in the Fight Against Food Waste

Food Recovery Network encourages citizens, communities, and food businesses to restructure their perceptions and habits towards food waste.

Eat Me Chutneys – The Australian Family Tackling Food Wastage with Epic Chutneys from Ugly Produce!

Australian organization, Eat Me Chutneys, saves ugly produce and makes tasty chutneys with a charming mother, father, and son team.

Fighting Hunger with Fruit: The New Orleans Fruit Tree Project

The New Orleans Fruit Tree Project allows fruit tree owners to donate their surplus harvest to feed the hungry.

Campus Kitchen Volunteers Reroute Food Waste

Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.

116 Orgs You Might Not Have Heard About, But Should Know in 2016

This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.

Awareness to Action: Representative Pingree’s Food Recovery Act

U.S. Congresswoman Chellie Pingree’s introduction of the Food Recovery Act marked a culmination and a commencement in the fight against wasted food.

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