Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
Nutrition
A Good Night’s Sleep Linked to Mediterranean-Style Diet, Research Reveals
New research reveals that children who follow a Mediterranean-style diet are more likely to have healthier weight status, and better quality sleep.
Gans and Zied: Pasta Can be a Key Player in Modern, Well-Balanced Diet
According to Keri Gans and Elisa Zied, consumers should include pasta as a part of a healthy, well-balanced diet that has a low impact on the environment.
Inside the Grain Revolution and the Future of Bread
International Bread Symposium brings together grain revolution leaders to discuss consumer trends, advances in technology and technique, and the socioeconomic factors that are shaping the bread business.
Grasshoppers Jump into the United States Food Market
Your next protein shake might be made with grasshoppers thanks to a new company, Hargol FoodTech, and their sustainable, humane insect farming techniques.
Eat Well Global: “We need to communicate”
At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.
Nabeela Lakhani: I’m Taking Action To Create Solutions
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.
Ross Fraser: “There is no one-size-fits-all solution to hunger”
The U.S. Department of Agriculture (USDA) estimates that 42 million people, including 13 million children, in the United States were food insecure in 2015. While food insecurity rates have been declining since 2009, the last year of the Great Recession, food insecurity…
Nutrient Density: How Does Your Food Measure Up?
Food Tank spoke with Dan Kittredge, founder of the Bionutrient Food Association, about the work they do with farmers to establish more nutrient dense growing practices. The organization is currently developing a standard, and a handheld tool, to measure nutrient density in foods. They hope by doing so they can empower consumers to reward farmers for better growing practices.
Program Your Own Garden with Seedsheet
These gardens come preloaded with your favorite meals
Nonprofit Promotes Healthier Lifestyle by Decreasing Meat Consumption
The Reducetarian Foundation hopes to unite vegans, vegetarians, and everyone willing to decrease the amount of meat they eat, in order to improve health, the planet, and animal welfare.
Eat Pasta and Pulses as Part of a Sustainable Diet
The type of food we choose to eat determines a large part of our personal carbon footprint. With a long shelf life, pasta helps reduce the amount of food that is thrown away by serving as a base for vegetables…
School Food Gets a Makeover with Meal Preparation Company Solo Fresco
Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.
Food Insecurity on the Rise: A New Collaborative Report Provides a Global Picture
A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.
Australia: No Change In Junk Food Advertising To Kids In 5 Years
There has been no reduction in advertising unhealthy foods to Australian children on television, despite the food industry’s introduction of voluntary self-regulation standards in 2009.
Four Earth Day Campaigns Inciting Action Around the Globe
The Earth Day Network spells out national and global campaigns for changing the food system and lowering your environmental impact.
Meals on Wheels SF and the Impact of Budget Cuts
Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.
Crete Cook Cultivates Sustainable Sanctuaries
Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries, about the influences of history and traditions on nutrition, sustainability, and biodiversity.
Keri Glassman: To Fix the Food System, Increase Real Food Transparency
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.
Boston Herald’s Lindsay Kalter: Put the Food System on the Next Generation’s Radar
Lindsay Kalter, Health Care Reporter at the Boston Herald, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
