Policy and Organizing

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

Environmental Groups Back Rep. Andy Levin for Labor Secretary

Environmental groups announce their support for Rep. Andy Levin (D-Michigan) as President-Elect Joe Biden’s Labor Secretary, recognizing him as coalition builder and champion for the environment.

Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System

The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.

USDA Proposal Aims to Loosen School Nutrition Standards

A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.

17 Movements in South America Fighting for Food and Land Sovereignty

These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.

DC Offers Another Round of Relief to Restaurants

Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.

Black Farmer Fund is Building Resilient Black Food Economies

Black Farmer Fund is working to build resilient Black food economies in New York State.

New Research Finds Growth in Social Groups Focused on Sustainable Agriculture

A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.

Oxford Real Farming Conference Reaches Global Audience in 2021

The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

COVID-19 Endangers Indigenous Right to Food, Says U.N. Report

As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.

School-Based Food Bank Programs Most Effective, Report Says

A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.

FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

Biden’s Agriculture Secretary: Heitkamp is the Wrong Choice

More than 150 Groups Oppose Nomination of Heitkamp for USDA Secretary, arguing that she is the wrong choice for the next USDA Secretary.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

Remembering Percy Schmeiser: Farmer and Hero

Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.

How the 2020 Election Will Impact Food, Agriculture, and Labor in the U.S.

Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.

Becoming a Citizen Eater

To be a citizen eater, a person must not only votes with their fork, but with their vote, to create the kind of food system they want to see.

A Veggie Burger Is Still a Burger, Says EU

Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.

Supporting Nigeria Amid Protests: 5 Organizations to Know About

These organizations address the Nigerian community’s immediate needs during their fight for justice.

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