According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
This is the first piece in a series produced by the Global Action Platform on Sustainable Consumption and Diets. Read parts two and three, and learn more by visiting their webpage here. Humanity’s chance of achieving the United Nations’ Sustainable…
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.
Members of the U.N. Food Systems Champions Network discuss the ways that public finance and fiscal policy can support sustainable food systems.
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
A new film, A Reckoning in Boston, explores the development of Boston’s first urban farming co-op and the racist and misogynistic structures that oppress communities of color.
Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.
Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.
India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
After years of organizing, street food vendors are celebrating a win as New York City Council recently pass legislation that will lift the limit on the number of full-time vending permits.
