The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
Women Farmers
Where to Go from Here: Expanding Women’s Leadership in Food and Agriculture Systems
During a recent interview, farmer, activist, and Co-Founder of the Women, Food and Agriculture Network (WFAN) Denise O’Brien discussed the importance of cultivating women farmers’ leadership skills and including them in decision making processes. In the 1990s, O’Brien helped launch…
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Congress Should Pull the Plug on USAID’S Failing African Green Revolution
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
Food 4 Farmers Helps Coffee-Farming Families Overcome Seasonal Food Insecurity
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
Research in Tunisia Explores Women Pastoralists’ Roles in Climate Change Adaptation
Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.
Livestock Farmers in Afghanistan Face Crisis
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
Traditional Knowledge and the Babassu Breakers
Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.
Research in Malawi Shows How Access Impacts Female Farmers
Malawi research shows that gender does not impact farm yields, access does!
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
Women Discuss the Power of Indigenous Foodways in James Beard Panel
Women activists talk about their role in preserving and elevating Indigenous foodways during a recent panel organized by the James Beard Foundation and First Nations Development Institute.
15 Leading Women at the Intersection of Food and Technology
Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Farm Workers Alliance Calls for the Support of Women Experiencing Violence
On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.
Bringing Native Plants Back to Indigenous Diets in Indonesia
Mantasa is rewriting the narrative of food and nutrition sovereignty in Indonesia by reincorporating Indigenous wisdom and native wild plants.
Women Excluded from COVID-19 Hunger Crisis Relief, Report Shows
Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
Women are Creating Solutions to the Hunger Crisis
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.
