Join Food Tank in discussion with Surya Karki about his mission to bring quality education to Nepal, and why teaching agriculture and sustainability are key to alleviating poverty.
2018 San Diego Food Tank Summit: Improving Food Sustainability Panel
In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
Opinion | Indigenous Gardens Boost Food Sovereignty in Canada
Indigenous people in Canada face deep food insecurity; but the Ontario Indigenous Neighbours program from the Mennonite Central Committee is cultivating passions for gardening, and as a result, food sovereignty.
Streaming Live: Building a Roadmap for a More Sustainable Food System
The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.
14 Apps Preventing Food Waste
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 14 food waste apps that change the way our food system works.
The Obesity Paradox: An Excerpt from Nourished Planet
The coexistence of hunger and obesity has created a disturbing paradox worldwide. Hunger cannot be solved simply through increasing food production. Nourished Planet examines the underlying structural issues causing these imbalances and explores solutions.
Tackling Food Insecurity Through Sustainable Gardens
BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.
“It Is Our Goal That Volunteers Leave Our Gardens Empowered to Do More” says Shane Tippett
A creative partnership between Lewis Ginter Botanical Gardens and Kroger brings sustainable, organic gardening methods and hunger relief to a community in need.
Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
On #WorldRefugeeDay, These 19 Global Organizations Are Redefining Food Aid
On World Refugee Day 2018, Food Tank highlights 19 diverse and global organizations dedicated to erasing refugee food insecurity and hunger
HelloFresh and Spoiler Alert Team Up to Reduce Food Waste
Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.
Feeding America: “Americans Struggling with hunger don’t qualify for federal nutrition assistance”
A study by Feeding America reveals that most Americans struggling with hunger do not qualify for federal food assistance. Findings will provide policymakers and influencers with an evidence base to develop integrated hunger strategies.
Transfernation’s New App Seeks to Reduce Food Insecurity in Urban Areas
Transfernation’s app connects pre-existing transportation networks, businesses, and shelters in dense urban areas to efficiently solve food insecurity on a low budget.
New Report Seeks Justice in 2018 Farm Bill
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.
Food Rescue US’ App Connects Hungry People with Fresh Food
An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
Sarah Sem on Engaging Young People in the Food System
“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.
15 Gleaning Initiatives Fighting Food Waste
With 133 billion pounds of food ending up in landfills, gleaning organizations across the country are working with farmers to help fight food waste and food insecurity.
In “Trash Empire,” Dumpster Diving Success Sheds Light on Food Waste
Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.
Women’s Empowerment Is Central to Food and Nutrition Security
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.
BCFN Alumni Series: Charlotte Payne On Using Insects to Tackle Food Insecurity
BCFN Alumni Charlotte Payne explains the many benefits of insect farming, from tackling food insecurity to reducing deforestation.