The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way
Food systems are contributing to the climate crisis, but they can also be part of the solution.
“Food Can Be the Linchpin for Change” Across Global Issues
While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
D.C. Nonprofit Tackles Food Insecurity with Community Fridges
Feed the Fridge fights hunger with community fridges.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity
Blockchain technology can help connect companies within otherwise decentralized supply webs.
COVID-19 Is Not the Only Cause Behind Rising Food Insecurity
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
