La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.
Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste
The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.
The Future of Food @ SXSW
The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.
ReFED Launches New Roadmap, Digital Tools to Combat Food Waste
After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
Investing in a Better Future of Snacking
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
Food (In)Security and Waste: Lessons from the Pandemic
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
NFL Hosts Green Week Ahead of Super Bowl
Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.
Report Details Harmful Consequences of Prison Food Policies
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
The Netherlands Launches Public Awareness Campaign to Reduce Food Waste
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
121 Food Organizations to Watch in 2021
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Food Banks Face Surging Demand This Holiday Season
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Allégorie Reimagines Fashion Through Discarded Fruits and Ethical Values
After learning about animals’ unethical treatment for bag production in the fashion industry, co-founders Heather Jiang and Jen You created the fashion brand Allégorie.
FAO and World Food Law Institute Symposium
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Plastic-Free Cucumbers Reduce Plastic and Food Waste
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
White Pony Express Rescues Fresh Food for Californians in Need
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
How Food Systems Can Reverse Climate Change
On “Food Talk with Dani Nierenberg” Dani talks about the impacts of the climate change and the ways we can change the food system to improve the environment.
Treasure8 Appoints New Sr. VP of Operations
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
