In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
COVID-19 is exacerbating challenges faced by farmworkers. The National Center for Farmworkers Health and other healthcare centers are trying to help them stay safe.
Young people are changing the face of agriculture; their voices may be the key to protect the 108 million children trapped in forced agricultural labor, says Anita Sheth.
Nineteen students affiliated with Ohio State Student/Farmworker Alliance (SFA) and Real Food OSU fasted for seven days in March to urge the administration of Ohio State University (OSU) to cut their contract with Wendy’s. The fast was a response to…