Thriving Oceans Create Nourished Communities and Resilient Food Systems

Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.

Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems

Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.

New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems

The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.

Building Sustainable Seafood Supply Chains

In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.

Using Data to Shine a Spotlight on Food Suppliers

A sustainable procurement company is using verification technology to boost transparency in the food system.

New Project Assesses How Aquatic Species Support Sustainable Food Systems

New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.

Digitally Empowering Workers, from Land to Sea

Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.

Instagram Live Panel on Sustainable Seafood in Scotland

In this Instagram Live Panel, Food Tank will welcome Scottish seafood and marine sustainability leaders Phil Taylor, Joan D’Arcy, and Caroline Rye to discuss unsustainable fishing practices in Scotland and opportunities for change.

Can Transparent Supply Chains Empower Consumers?

Envisible uses sensor technology to record and verify the freshness of its seafood products.

Transparency, Technology, and the Sea: The Story of Envisible

Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.

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