It will take a suite of tools to remove human rights abuses and fraud from the seafood industry, argues Mark Kaplan of Wholechain.
Thriving Oceans Create Nourished Communities and Resilient Food Systems
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems
Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
Using Data to Shine a Spotlight on Food Suppliers
A sustainable procurement company is using verification technology to boost transparency in the food system.
New Project Assesses How Aquatic Species Support Sustainable Food Systems
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
Digitally Empowering Workers, from Land to Sea
Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.
Instagram Live Panel on Sustainable Seafood in Scotland
In this Instagram Live Panel, Food Tank will welcome Scottish seafood and marine sustainability leaders Phil Taylor, Joan D’Arcy, and Caroline Rye to discuss unsustainable fishing practices in Scotland and opportunities for change.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
Food Talk Live: Michelle Wolf
Michelle Wolf is the co-founder and chief technology officer of New Wave Foods, a company that is developing plant-based shrimp as a seafood alternative. Passionate about plant-based diets and sustainable sourcing, Wolf aims to bring New Wave Foods’ plant-based shrimp to restaurants and grocery stores by mid-2021.
Supply Chain Transparency Can Support a Stronger Food System
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
U.S. Fishers Urge Congress to Aid Small Operations Affected by COVID-19
A coalition of over 200 U.S. fishers and seafood industry groups is working to increase federal aid for fishing operations impacted by COVID-19.
