A Love for Farming that Spans Generations — And Continents

For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.

These 18 Organizations Are Building a Stronger Food System Through Agroecology

The agroecology movement encourages farmers to use farming techniques that have many environmental, social, and economic benefits including increased biodiversity and education for women and youth.

New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

New on the Podcast: Patrick Holden on Sustainable Agriculture

Patrick Holden on trends to watch for in the food and agriculture sectors.

U.S. Agribusiness Takes Aim at Global Food Policy Reform

As the U.S. defends agribusiness, global food policy’s turn toward agroecology is far from a rejection of progress. Rather, it offers a path toward transformative change.

Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19

Blue Hill’s Dan Barber and Luke Saunders of Farmer’s Fridge are mobilizing food access efforts during the COVID-19 crisis, with help from regional farms.

Nonprofit Teaches Seed Saving To Restore Farmers’ Food Sovereignty

Farmers can strengthen their resilience to climate change by savings seeds that are adapted to the environmental conditions of their region.

Op-Ed: The 2021 Food Systems Summit Has Started on the Wrong Foot – But it Could Still Be Transformational

The opaque process leading up to the Food Systems Summit has fueled concerns that it will in fact ignore the growing consensus on how to fix food systems, and ignore those who are already fixing them,” write Olivier De Schutter and Olivia Yambi, co-chairs of IPES-Food.

Integrating Sustainability Into Supply Chains—It Takes Data

Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.

From the Field to the World: Sustainability Lessons from a Young Farmer

Food Tank speaks with Thomas Parsons, a Niman Ranch member, about his role as a young farmer and advocating for a sustainable food system worldwide from his family’s ranch in southeastern Kansas.