In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.
Building Community and Sustainable Food Systems in Bayview, CA
A new urban farm in Bayview-Hunters Point is working with the community to address food security and climate change.
More Than a Farmer Network, Niman Ranch Is a Family
In the 20 years since Penny and Dean Janousek became a part of the Niman Ranch network, their commitment to sustainable farming has never wavered.
New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.
Niman Ranch Farmers Raise Family to be Stewards of the Land
Niman Ranch family farmers, Brice and Melanie Hundling, offer insight into their sustainable farming.
28 Organizations Promoting Indigenous Food Sovereignty
These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.
New on the Podcast: Jeff Huckaby and Laura Batcha on Organic Farming.
Jeff Huckaby and Laura Batch discuss the growth of organic farming.
Africa’s Farmers: Key to Solving Malnutrition
For the fifth straight year, chronic hunger increased worldwide. But supporting small-scale farmers and ecologically sound farming practices has the potential to nourish communities and the planet.
A Love for Farming that Spans Generations — And Continents
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.