Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
An Online Platform is Enabling Farmers to Deliver Straight to Consumers
MilkRun, a Portland, Oregon-based company is supporting small, local farmers by enabling them to sell produce safely and directly to consumers’ homes. Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own…
Australia Aims to Save Honeybees from A Deadly Mite
The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.
New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
Australian Brewery Incorporates Algae into Beer Production
Algae is reducing an Australian brewery’s beer production carbon emissions.
New on the Podcast: Patrick Holden on Sustainable Agriculture
Patrick Holden on trends to watch for in the food and agriculture sectors.
Caesaré Assad On The Food System, COVID-19
“We have this really beautiful rich, diverse country where we can produce and we can create so much wealth for all of us, and it’s now about zooming in and resourcing these gaps that we know exist”
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
We Must Listen to Indigenous Communities: Food Tank in Arizona
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
Integrating Sustainability Into Supply Chains—It Takes Data
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
Farm-to-Table App Is Connecting Chefs, Eaters, and Farmers in Phoenix
Bites | Eat With Your Tribe is a mobile app connecting chefs, foodies, and urban farmers to create in-home, farm-to-table dining experiences.
17 Initiatives Changing Urban Agriculture Through Tech and Innovation
From high-tech indoor farming to mobile platforms connecting urban growers and consumers, Food Tank highlights 17 initiatives using tech and innovation to improve urban agriculture.
Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study
The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.
From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.
A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
21 Projects Democratizing Data for Farmers
These advances in AI and Big Data are making it easier and less laborious for farmers to understand small occurrences and larger trends on their farms.
Opinion | GMO Animals: From Lab to Factory Farm
A new wave of genetically modified animals is coming. Friends of the Earth’s Dana Perls calls for an end to altering animals—in favor of fixing farms.
Saving the Food Supply: Technology and Tradition
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
