It will take a suite of tools to remove human rights abuses and fraud from the seafood industry, argues Mark Kaplan of Wholechain.
“We as Consumers Need to Hold Brands Accountable for Their Commitments,” Says Jillian Semaan
What will the future of sustainable investment look like?
Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat
The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
New Book Shows How To Build Resilient Restaurants
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity
Blockchain technology can help connect companies within otherwise decentralized supply webs.
Can Transparent Supply Chains Empower Consumers?
Envisible uses sensor technology to record and verify the freshness of its seafood products.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
Broadband Expansion Benefits a More Resilient Food System
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines
Value-added products of coconut processing provide a critical source of income for women farmers and their families.
What the Wine Industry Doesn’t Want You To Know, with Todd White
Todd White of Dry Farm Wines explains why the wine industry needs more transparency and why his wines have to meet new standards.
Making Organic Mainstream
Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.
Evaluating the Future of Food through True Cost Accounting
In its new booklet, the Global Alliance for the Future of Food explains why we need True Cost Accounting to protect the future of our food, our health, and the health of our planet.
Can New Report Bring Transparency to the Food System?
Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Combining Technologies for a Better Food System
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Blockchain and Food: How the Food Industry Can Follow Finance
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Using Blockchain Technology to Bring Transparency to Food
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Family Farms and Food System Transparency for Change
Roger Johnson tells the importance of supporting family farms and encouraging a more transparent food system to spark consumer engagement. He will be speaking at the Washington D.C. Food Tank Summit in February.
