With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
The global food system needs transforming. Family farmers can get us there, through agroecology and the equitable use of resources.
On “Food Talk with Dani Nierenberg,” Dani speaks with the Director of Programs – Native Agriculture and Food Systems for First Nations Development Institute, A-dae Romero-Briones. They discuss the work of First Nations, kincentric ecology and land stewardship, as well…
A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.
These 20 new lesson plans about world hunger for K-12 students have been designed to inspire youth to take action and help end food insecurity.
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
As part of the Smithsonian’s Food History Weekend, Food Tank President Danielle Nierenberg will receive the 2020 Julia Child Award.
A Seasonal Food Guide from FoodPrint is teaching the public about seasonal eating based on which produce is in season by location.