Todd White of Dry Farm Wines explains why the wine industry needs more transparency and why his wines have to meet new standards.
Opinion | The University of Maryland’s Cool Food Pledge
The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.
20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day
Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.
Opinion | We Eat for the Stomach, Not the Body
How the Double Burden of Malnutrition—undernutrition and overweight—plays out on the ground: a view from francophone West Africa.
Food News Is Changing And Inspiring Action
Lucy Biggers of NowThis News and Amelia Nierenberg of the New York Times join Dani to talk about the challenges of food news.
Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities
Amelia Nierenberg hosts Matt Swenson, Director of Coffee at Chameleon Cold-Brew, to talk about an exciting future for sustainable coffee.
Treasure8 and Shameless Pets Partner to Make Treats Good for Pets and the Planet
Pet food, like human food, can have a big environmental impact, but these new pet treats are good for pets and the planet.
“From Scratch” Wants to Show Everyone The Faces Behind Their Food
David Moscow talks about his adventures sourcing ingredients in his new show “From Scratch”—from slaughtering cows to spear-hunting an octopus.
UAE’s Food Waste Pledge and Winnow Tackle US$4 Billion Problem
The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
Opinion | There’s a Solution to the Fight Over Clean Water—and Trump’s Rule Isn’t It
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
Snacking for Wellbeing with Mondelēz’s Chris McGrath
Chris McGrath of Mondelēz foods talks with Food Tank’s Dani Nierenberg on the role large companies play in advancing healthy snacking.
Opinion | Making Coffee Sustainable
Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.
Food Tank’s Winter 2020 Recommended Food Book Reading List
The winter may be cold, but Food Tank is staying warm with a list of 21 books to reignite hope for the food system’s future.
Opinion | California Budget Boosts Healthy Food for Kids and Markets for Farmers
California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.
We Must Listen to Indigenous Communities: Food Tank in Arizona
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
A Grandson Continues the Family Legacy at Palmquist Farms
Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually in this week’s Farmer Friday feature.
Native American Agriculture Fund Is Helping Empower Farmers
A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.
18 Organizations Protecting Biodiversity in Utah, Arizona, Colorado, and New Mexico
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.
We Need More Biodiversity in Our Food System
Ann Tutwiler commends the women who use biodiversity as a powerful tool for global nutrition, soil enrichment, water quality, and climate adaptation.
Supporting Indigenous Foodways Is For Everyone, Says Daniels
A registered Native Hawai’ian, Daniels is using the Good Food Purchasing Program to push public institutions to support diverse food producers.
