The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
Climate Change
Food and Beverage Sector Aims to Turn Climate Goals into Reality
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
20 Good Food Reads for Spring
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Fighting Climate Change on the Farm: Share Your Stories!
Agriculture is both a contributor and a potential solution to climate change. Tell Food Tank what ideas excite you!
How Climate Change is Impacting Vermont’s Maple Sugar Industry
Maple sugar is a vital part of the Vermont economy. But have unseasonably warm winters hurt the maple industry? We tap into the future of liquid gold in the green mountain state.
World Water Day 2018: Working with Nature to Improve Global Water Management
The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.
Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
National Co+op Grocers Climate Collaborative Award Winners Announced
The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.
Emily Zweber on Organic Farming, Sustainability, and the Next Generation of Farmers
Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
Op-Ed: The Future of Food
The food system cannot sustain prolonged impacts from climate change and unchecked population growth. Professor Sayed Azam-Ali shares his insights about creating a sustainable future for food through the generation of a long-lasting, nutritional food source.
More Investment in Small-Scale Agriculture Needed
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
Biodiversity for Resilience Against Natural Disasters
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
Dickinson: Mission-Based Foods are the Future
Dickinson helps healthy product innovations grow in natural and mass markets while trying to inspire and facilitate action on climate change through the Climate Collaborative.
2017 Round of Global Climate Change Talks Sees First-Ever Progress on Agriculture
For the first time in the 25-year history of international climate negotiations, the 197 member countries of the United Nations Framework Convention on Climate Change (UNFCCC) have reached an agreement on agriculture. The milestone came near the close of the 23rd Conference of Parties (COP23) of the UNFCCC and formally establishes a process called the Koronivia Joint Work on Agriculture.
Accra’s Growing Green Movement
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.
Future-Focused Policies Target Desertification
This year’s Future Policy Award, a joint initiative between the World Future Council and U.N. Convention on Combating Desertification, is honoring the world’s best policy solutions combating desertification and land degradation.
BCFN Eighth International Forum On Food and Nutrition
The BCFN Forum is an international platform bringing together policymakers, the scientific community, the private sector, and civil society to share knowledge, analysis, and best practices in sustainable food and agriculture.
New FAO Report: Build Peace to Reduce Hunger
A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.
CAS: “Soils can be part of the solution to combat climate change”
CIAT, The Nature Conservancy, and the Chinese Academy of Sciences examined global soil samples and developed sequestration potential maps that can assist in developing mitigation strategies for reaching the targets set out in the Paris Climate Agreement.
Inside the Global Ten-Year Effort to Save Wild Relatives of Major Crops
The Crop Trust is scaling up a ten-year effort to catalog, conserve, and prepare the genetics of wild relatives of major food crops, called crop wild relatives (CWRs), in light of increasing stresses to agricultural systems including climate change and population growth.
