While Pennsylvania dairy farmers struggle with surplus milk and Philadelphia area families struggle with hunger, Philabundance is taking the lead to address both issues
Food Security
Break Economic and Nutrition Policy Out of Their Silos for Real Change
Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.
Sharing Excess Addresses College Student Food Insecurity
For Even Ehlers, Sharing Excess is about more than improving food access, it is about amplifying its partners’ impact on hunger’s root causes
The Food System Vision Prize Is Accepting Applications Through January 31st
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
Every Seed Has a Story
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
Everything Is Relational in Food Allyship, Says Denisa Livingston
Denisa Livingston of the Diné Community Advocacy Alliance talks about struggles and successes in the Navajo community—and how others can be good allies.
Congress Introduces Universal School Meals Bill
The Universal School Meals Program Act could make school meals free for all U.S. schoolchildren, eliminate lunch debt, and expand out-of-school meals
Empowering Refugees in Kenya Through Urban Farming
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.
Opinion | Trees: Generous Wild Hosts for Refugees in Uganda
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Numi Organic Teas Working to Put People and the Environment First
For Ahmed Rahim, co-founder of Numi Organic Teas, nothing is more important than the people and environment behind his products.
Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact
Food Shift gives a second chance to both food and people—but they need help to grow their impact.
Block by Block: Florida Blue and Building Food Secure Communities in Florida
The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.
Apply for the Food System Vision Prize to Envision a Better Food System for 2050
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
The Chef Keeping Appalachian Food for Appalachians
Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.
Colorado Springs Food Rescue—Supporting Community-Driven Change
The Colorado Springs Food Rescue community-driven model is overcoming barriers to food access and creating a more sustainable food system.
Florida’s Food Policy Council: Building a Platform to Drive Change
The FLFPC board members give Food Tank insight into the accomplishments achieved and unique challenges that the FLFPC has faced in the last few years.
Meet the Chef Leading Australia’s Sustainable Seafood Scene
Creating a sustainable food system that contains fish is possible, but requires us to look beyond the fillet. Chef Josh Niland from the Australian restaurant Saint Peter talks about how it can be done.
Chefs Uniting to End Waste and Hunger
Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.
Preventing Food Waste in Brazilian Favelas
Through promoting the use of all parts of vegetables, Favela Orgânica is promoting a nutritious lifestyle for all parts of Rio de Janeiro.
Mobile Markets Improve Fresh Produce Access in Chicago Neighborhoods
A Chicago nonprofit sells fresh fruits and vegetables from renovated buses to counteract the lack of full-service grocery stores in local neighborhoods. Well-priced and largely organic, the fresh produce can improve food flavor and nutrition.