Recognizing the validity of different scientific practices and diverse sources of evidence can help promote much needed change in the food system.
Food Tank
Starbucks Employees Want Their Actual—Not Metaphorical—Seat at the Table
Starbucks workers in Buffalo, NY are fighting to unionize.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.
New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System
La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
Do Good Foods Works For the Plate and the Planet
The new food company is working to combat climate change by fighting food waste.
Livestock Farmers in Afghanistan Face Crisis
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Company Raises New Funding to Accelerate Food Waste Prevention
The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.
