Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.
Nutrition
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Harvesting Health: The Role of Herbal Medicine in Food and Agriculture Systems
Herbal medicine experts discussed the growing interest in plant-based medicine, the role of herbal medicine in food systems, and the potential benefits these products can have on human and planetary health.
Examining Dollar Stores: Health, Community, and Food Access
A recent report shows there are opportunities to use dollar stores’ position in the community to increase access to healthy foods.
The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine
The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.
Op-Ed | Food Systems Must Change, and Change Must Be Measured
Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.
Dispatch From The UN Climate Change Conference: Monday, Dec. 11
At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8
COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.
Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night
Climate champions may be missing opportunities to act by ignoring the nutrition space.
WIC Budget Cuts Threaten Vulnerable Families
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
WHO Wants to Shield Children from Harmful Food Marketing
Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
Google Joins Forces with Tufts University to Transform Nutrition
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
FDA 101: Food Labeling for Online Grocery Shopping and Eaters
The FDA has issued an RFI to learn more about food labeling information provided through online grocery shopping platforms, aiming to provide consumers with more accurate and accessible nutrition, ingredient, and allergen information for packaged foods.
FDA 101: FDA’s Work on a Front-of-Package Labeling Scheme to Empower Healthy Eating
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
Examining China’s Path to Agri-Food Carbon Neutrality: Insights from iGDP’s Analysis
iGDP’s Food and Agriculture program examines opportunities to cut emissions, eliminate waste, and responsibly feed people.
Transforming Health with Food as Medicine in New York City
CHALK’s training program helps pediatric residents better understand social determinants of health and the importance of interdisciplinary intervention.
Op-Ed: We Must Listen To Youth
It’s tempting to see young people as victims who are not getting the resources they need, but they are the present and the future.
Open Letter to Event Organizers: NYC Climate Week and the 78th U.N. General Assembly
Tiny but mighty, beans can help fix the future. That’s why they must be on the menu—and the agenda—at all events.
