A recent report reveals there has been limited improvement in global diets over the last three decades.
Nutrition
Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
Talk of Consumption and Diets Largely Missing from Agricultural Conversations
“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
Increasing Nutrient Density for Resilience
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change
Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.
Op-Ed: A Super-Powered Ally to Solve the Hunger, Poverty, and Climate Crises
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?
A New Food Bill of Rights: Why Representation Matters
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
Community, Tradition, and Food Bring Health in The Kitchenistas Documentary
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
The SUN Movement Tackles Malnutrition Through Collaboration
An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
How Health Care Providers Can Use Food To Treat Disease
A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.
