kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
Nutrition
Innovating for the Future of Plant-Based Protein
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
New Report from World Wildlife Fund Explores Planet-Based Diets
WWF’s new report and website show how diet impacts the planet.
Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
Not All Plant-Based Proteins Are Created Equal
On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.
10 Myths About Plant-Forward Eating
Learn the truth behind these 10 myths about plant-forward eating.
New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
A Veggie Burger Is Still a Burger, Says EU
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
Bringing Native Plants Back to Indigenous Diets in Indonesia
Mantasa is rewriting the narrative of food and nutrition sovereignty in Indonesia by reincorporating Indigenous wisdom and native wild plants.
Mexican State of Oaxaca Becomes First to Ban Selling Junk Food To Children
With a major obesity epidemic on the rise, the Mexican state of Oaxaca is banning the sale of junk food to children in order to change purchasing habits.
Women Excluded from COVID-19 Hunger Crisis Relief, Report Shows
Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.
12 Organizations Combating Food Insecurity in Yemen
In the midst of armed conflict, these 12 organizations are working to provide food security to Yemenis.
An Online Platform is Enabling Farmers to Deliver Straight to Consumers
MilkRun, a Portland, Oregon-based company is supporting small, local farmers by enabling them to sell produce safely and directly to consumers’ homes. Founded by farmer and entrepreneur Julia Niiro, MilkRun is an online platform that lets farmers set their own…
20 Teachers and Educators Building a Stronger Food System
Through nutrition and garden education, teachers are building a stronger food system.
Nigerian Chefs Work to Revive Indigenous Seasonings
Nigerian chefs Tunde Wey and Ozoz Sokoh are working to revive iru, an indigenous West African fermented seasoning.
Home Gardening Promotes Mental Health during COVID-19
Vegetable gardening takes center stage during the pandemic, nurturing the emotional wellbeing of an increasing number of home gardeners
New on the Podcast: The Future of Food Policy Has Big Implications for the Environment
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.
We All Have the Right to Food Grown Without Toxic Pesticides
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
New on the Podcast: Youth are Key to a Sustainable Food System
On the latest episode of “Food Talk with Dani Nierenberg” hear about the youth inspiring change in the food system and the organizations that are working to ensure that children lead healthy lives.
