In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.
Sustainable Agriculture
Announcing the Barilla Center for Food & Nutrition’s 2017 YES! Research Grant Competition
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Bringing Coconut Farmers into the 21st Century Through Mobile Agriculture
Grameen Foundation initiated FarmerLink in the Davao region of the Philippines, which combines satellite data and farm data collected by mobile-equipped field agents to predict and detect threats from climate-sensitive pests and disease.
Ken Cook: “I have great hope that we can fix the food and agriculture system”
Ken Cook, President and Co-Founder of the Environmental Working Group, is speaking at the third annual D.C. Food Tank Summit.
The Impossible Burger Will Debut in Two Award-Winning New York Restaurants
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
Fran Drescher: “We are what we eat”
Fran Drescher, Executive Director of Cancer Schmancer, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Africa’s First Postharvest Loss Reduction Innovation Conference and Competition
From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.
Mike Koch on Harnessing the Power of Consumer Demand
Mike Koch, Executive Director of FRESHFARM, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Roger Johnson on the Importance of Remembering Family Farmers
Roger Johnson, 14th President of the National Farmers Union, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017.
Emmy Simmons: “Prioritize food and agriculture”
Emmy Simmons, independent consultant on international development issues focusing on food, agriculture, and Africa, is speaking at the third annual D.C. Food Tank Summit.
Ted Monk: “Lack of food shouldn’t limit a person”
Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Marc Oshima: “Access to healthy, delicious food is not about party lines”
Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Tell Congress That Farmers Count—Take the 2017 National Young Farmer Survey
Take the National Young Farmers Coalition’s survey to let Congress know #FarmersCount.
It’s Time We Get Serious About Organic Farming
The U.S. Department of Agriculture announced that it is seeking public comments to a proposal for a nationwide research and promotion check-off program for the organic industry. Ken Cook of the EWG says there is a lot that can be accomplished if the agricultural community pools its resources and approves an organic research and promotions program
Chocothon, the Initiative that Seeks to Save Cocoa Production in Ghana
Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.
Promoting Farmworker Rights and Social Responsibility in the Food System
Bruce Goldstein, President of Farmworker Justice, is speaking at the third annual D.C. Food Tank Summit: Let’s Build a Better Food Policy.
The Future of Food is in Cooperatives
Food Tank had the opportunity to speak with Narendra Varma, founder of Our Table Cooperative, a multi-stakeholder cooperative located in Sherwood, Oregon. Our Table has 58 acres of farmland, a grocery, and numerous farm-based educational opportunities, and the organization incorporates the…
Carbon Farming for the Individual
Carbon farming is not just limited to farmers. Individuals can help reduce atmospheric carbon and improve soil quality by carbon gardening.
Ten Celebrities Advocating for a More Sustainable Food System
These 11 celebrities are using their name, audience, and dollars to draw attention to issue areas within the global food system.
Sustainable Spirits from Hawaiian Sugarcane
Ocean Organic Vodka on Maui, Hawaii, is shaking up the status quo by lessening their footprint while providing high-quality organic spirits from one of Hawaii’s oldest crops: sugarcane.
