The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.
The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption
Mighty Earth Campaign Director, Lucia von Reusner, sat down with Food Tank to discuss one of her latest campaigns to address the environmental impact of Tyson Foods.
Kristen Rainey works to fight food waste and promote plant-based diets at Google. She spoke with Food Tank about the biggest problems she sees in today’s food system, and discussed innovative solutions to these challenges.