Dumpster diving success led filmmaker William Reid to live on food waste from supermarkets and restaurants for two years. Reid hopes the “absurdity” of his diet will lead to consumer, industry, and policy action.
19 Farm-to-School Initiatives Making an Impact
To celebrate national Farm-to-School Month, Food Tank has compiled a list of 19 unique, innovative, and effective farm-to-school programs from around the globe.
Youth Farming Program Seeks Executive Director in New Orleans
Grow Dat Youth Farm promotes youth leadership, food justice, and sustainability.
Dr. Prasanta Kalita: “A hungry stomach can’t think”
Dr. Prasanta Kalita discusses his career addressing the need for more food, education, water, health, and awareness, both in the United States and abroad.
Loren Cardeli: “Agriculture got us here, and agriculture can also save us”
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
Register Now for Project Green Challenge!
Project Green Challenge presents 30 days of environmentally themed challenges including food, fair trade, energy, zero waste, water, etc. Participants are challenged to question the status quo and implement positive change in their daily lives, school campuses, and communities. Visit projectgreenchallenge.com to sign up today!
To change the world, “eat what you buy, and stop buying more than you’ll eat”
Jude Medeiros, Regional Vice President for Sodexo, is inspired to teach a new generation of sustainability advocates to create sustained change within the food system.
Veterans Gain New Life with Heroic Food: Interview with founder Leora Barish
Heroic Food has a mission to provide sustainable agriculture instruction to veterans seeking meaningful careers. Founded in 2015, the program is aimed at supporting veterans in their transition back to civilian life and providing opportunities for health and employment “while…
Sustainable Food Trust to Host Harmony in Food and Farming Conference
A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.
Challenge of Change Report: A Holistic Approach to Global Food Security
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.
