A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
Senator Booker’s Legislation Aims to Reform U.S. Farm Systems
Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Hunger Relief Organizations Must Make Systemic Changes, Study Shows
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The Global Food Donation Atlas Tackles Food Waste Policy
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
Research in Malawi Shows How Access Impacts Female Farmers
Malawi research shows that gender does not impact farm yields, access does!
New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic
Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.
The Last Straw or a New Beginning?
India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
